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KMID : 1007520220310030349
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Food Science and Biotechnology
2022 Volume.31 No. 3 p.349 ~ p.356
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A mixture of poly-γ-glutamic acid and levan ameliorates obesity in high fat diet-induced mice
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Jang Ki-Hyo
Kim Mi-Ja
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Abstract
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Anti-obesity effects of a mixture of poly-γ-glutamic acid (γ-PGA) and levan (PL, 6:4 w/w) were evaluated using C57BL/6 mouse models including normal diet (G1), normal diet containing 5% of PL (G2), high-fat diet (HFD) (G3), HFD with 3% of PL (G4), and HFD with 5% of PL (G5) and followed by breeding 12 weeks. After 12 weeks, the content of epididymal fat and the size of fat cell for test animals were significantly decreased by comparing G3 (p?
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KEYWORD
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Adiposity, Fat mass, Levan, Obesity, Poly-γ-glutamatic acid
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